Dinner Recipe
Step 1:
Preheat oven to 180 °C. Line a large baking tray with baking paper.
Step 2:
Place red onion, broccoli and cauliflower onto the baking tray. Drizzle with olive oil and cumin. Roast in the oven for 20-25 minutes or until tender and vegetables are slightly charred. Add walnuts for the last 5 minutes of roasting.
Step 3:
Place lentils, parsley, mint, lemon juice, walnuts and roasted vegetables into a bowl and toss to combine. Serve warm.
Ingredients
½ red onion, cut into chunks
8 broccoli florets
8 cauliflower florets
1 tablespoon olive oil
1 tablespoon cumin
3 tablespoons walnuts, roughly chopped
200 g no-added-salt brown lentils, drained and rinsed
2 tablespoons parsley, roughly chopped
2 tablespoons mint, roughly chopped
2 tablespoons lemon juice